Small Leaf Polyscias fruticosa

Among the varieties of ginseng, the pandan leaf variety (small leaves) is the most popular because of its high medicinal properties and tastes better than the large leaf variety. The plant is easy to grow and grows year-round. Fresh ginseng leaves are often used to eat with sour sausage, make salad or cook shrimp soup to nourish mothers with blocked milk ducts. The perennial roots have the effect of nourishing blood and increasing strength, not inferior to ginseng. In addition, dried leaves are also used to make pillows to help children sleep well and not sweat at night.