Selected Xinjiang Red Apples

Xinjiang red apples are known as the fruit of paradise thanks to their extremely high vitamin C and antioxidant content. The apples are naturally dried on the tree by the desert wind, without being dried with sulfur. Health benefits include replenishing blood, making the skin rosy, calming the nerves, improving sleep and good for the digestive system. Suggested dishes: Beauty tea including red apples, wolfberries, longan; Sliced red apples with bird's nest; Chicken stewed with lotus seeds and red apples.